Cauliflower Salad Preparation

Cauliflower Salad

Ingredients

    1 cauliflower, broken into florets
    2 tbsp olive oil
    1 red onion, thinly sliced
    3 tbsp sherry vinegar
    1½ tbsp honey
    3 tbsp raisins
    small bunch dill, snipped
    3 tbsp toasted, flaked almonds
    50g baby spinach

Preparation

    Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
    While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
    When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve