The Benefits of Eating Fibre
Kamis, 09 Mei 2013
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The most undisputed advantage of insoluble fibre is its ability to soften and expand stool volume, speeding up fecal transit and elimination.
Commercial preparations such as agar (Agarol) and psyllium (Metamucil) are effective stool bulkers.
Improves control
Soluble fibre from legumes, barley, oats, some fruit and vegetables can help regulate blood sugar swings and by lowering serum cholesterol, protect against heart disease.
Excess blood fats are possibly reduced by soluble fibres such as pectin, bean and oat gums, and the types in legumes (lentils, chickpeas, navy, pinto or kidney beans).
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Judul: The Benefits of Eating Fibre
Ditulis oleh Music Top SIte
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